Our food is cooked to order, using the best, freshest, seasonal ingredients and we are famous for our monthly changing set menu as well as our extensive à. The Highwayman comes galloping into town! The White Brasserie Co. The British Queen, Locksbottom.

Brasserie and pub classics created with the finest seasonal produce. Braised beetroot and puy lentils. A selection of seasonal cheeses. Morteau sausage and potato salad. Grilled Shetland Isles salmon fillet. Fresh fig, Jervaulx blue cheese and onion tart. Al fresco dining and live jazz at The Hare this summer.

Brasserie and pub classics created with the finest seasonal produce. Morteau sausage and potato salad. Braised beetroot and puy lentils. A selection of seasonal cheeses. Grilled Shetland Isles salmon fillet. Fresh fig, Jervaulx blue cheese and onion tart. I come from a family where gravy is considered a beverage.

Having undergone an extensive refurbishment, our warm and welcoming pub brasserie harks back to its roots as a coaching inn with cosy nooks for a quiet pint, a beautiful brasserie for dining and a gorgeous hidden courtyard. Serving classic pub grub alongside authentic French fare using the best seasonal ingredients, all our dishes are cooked from scratch in our open kitchen which adds a little theatre to the proceedings. Opening on Saturday 15th August.

Brasserie and pub classics created with the finest seasonal produce. Braised beetroot and puy lentils. A selection of seasonal cheeses. Morteau sausage and potato salad. Grilled Shetland Isles salmon fillet. Fresh fig, Jervaulx blue cheese and onion tart. Wherever beer is brewed, all is well-wherever beer is drunk, life is good.

Brasserie and pub classics created with the finest seasonal produce. Braised beetroot and puy lentils. A selection of seasonal cheeses. Morteau sausage and potato salad. Grilled Shetland Isles salmon fillet. Fresh fig, Jervaulx blue cheese and onion tart.

We love our home here at the Sun Inn and we are thrilled to be a part of beautiful Chobham. We have retained all the cosiness of the historic old pub and added a wonderful new extension to house our brasserie where we serve French classics and British pub favourites. all cooked using fresh, seasonal ingredients by chef Sushant and his team. We look forward to meeting you. Keep up to date with new menus, news and offers via facebook. Or follow us on Twitter.

We are delighted to announce that The White Bear, our latest addition to the White Brasserie family, is now open! Brasserie and pub classics created with the finest seasonal produce. Braised beetroot and puy lentils. A selection of seasonal cheeses. Morteau sausage and potato salad. Grilled Shetland Isles salmon fillet. Fresh fig, Jervaulx blue cheese and onion tart. Get in touch by email.

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